Menu

Appetizers

Today's Soup I 6.95

"Teapot" Shrimp Dumplings: shrimp, spinach and vegetable dumplings over wild mushroom-spiced red miso broth I 10.95

Calamari: sweet chili drizzle I 10.95

Spinach Pesto Flatbread: caramelized shallots, oven roasted tomatoes, goat cheese I 8.95

Romaine Wedge Salad: maple braised smoked bacon, heritage tomatoes, scallions, vermont white cheddar cheese, herbed buttermilk dressing I 9.95

Entree Salads and Sandwiches

Grilled Chicken Tortilla Salad: avocado, poblano chiles, sweet corn, cheddar cheese, cilantro-chipotle dressing I 14.95

Blue Corn Crusted Salmon Salad: pequillo peppers, grilled scallions, chickpeas, cotija cheese, tabasco dressing, chipotle honey I 16.95

Seared Yellow Fin Tuna Salad: pepper crusted sashimi tuna, avocado, roasted shiitake mushrooms, sugar snap peas, polenta croutons, lemon-basil vinaigrette I 17.95

Chopped Cobb Salad:grilled chicken, smoked bacon, avocado, egg whites, roma tomatoes, gorgonzola cheese, white wine vinaigrette I 13.95

Chicken Paillard with Grilled Apple and Spinach Salad:grilled fuji apples, baby spinach, parsnip, shallot, toasted almonds, ricotta salata cheese, ginger-black sesame vinaigrette I 14.95

Whym's Sirloin Burger: on sesame brioche, hand cut fries I 11.95

Red Pepper-Molasses Barbecued Pulled Pork Sandwich: on sesame brioche, cabbage-parsnip slaw, hand cut fries I 12.95

Grilled Chicken and Avocado Sandwich: on toasted 8 grain bread, arugula, grilled lemon mayo, sweet potato fries I 12.95

Eggplant and Portobello Sandwich: on toasted country sourdough bread, baby arugula, red onion, sun dried tomato mayonnaise, hand cut fries I 10.95

Grilled Chicken Panini: portobello mushrooms, smoked mozzarella, pequillo peppers, handcut fries I 11.95

Entrees

we use only certified organic eggs omelettes served with red bliss potatoes and 8 grain toast

My Omelette I 9.95

oven roasted tomato, crimini mushrooms, onions, peppers, egg whites, cheddar, smoked mozzarella, pepper jack, or swiss cheese I Add $1 each

chorizo sausage, smoked bacon, black forest ham, pancetta, baby spinach or asparagus,
organic options toy box tomatoes, brie cheese, baby arugula or chicken-apple sausage I Add $1.50 each

Roasted Crimini Mushroom and White Cheddar Omelette: chive crème fraîche I 10.95

Whole Wheat French Toast: fuji apple-maple syrup, granola crunchies I 10.95

Pineapple-Blackberry Stuffed French Toast: honeyed marscapone cheese, vanilla bean gelato I 12.95

Egg White Frittata: scottish smoked salmon, sweet peppers, scallions, dill-goat cheese I 13.95

Buckwheat Pancakes: fresh berries, caramelized banana butter I 11.95

Biscuit and Red Eye Gravy: cheddar-chive biscuit, two eggs your style. add southern fried chicken breast...$4 additional I 12.95

'Tinga de Pollo con Huevos' : chipotle chili and tomato braised chicken hash, red corn tortillas, two eggs your style I 13.95

Buttermilk Pancakes "your choice": chocolate chip, mixed berry or almond praline, maple syrup and fresh whipped cream I 12.95

Roast Turkey Hash: caramelized red onions, carrots, red bliss potatoes and scallion with two eggs your style I 13.95

"Black n White" Quesadilla with Eggs: black forest ham, vermont white cheddar cheese, grilled onions, fire roasted salsa, lime crème fraîche, two eggs your style I 15.95

Crabby Benny "A Whymsical Twist on a Classic": fuji apple-blue crab cake, poached eggs, sautéed spinach, chipotle-extra virgin olive oil hollandaise I 16.95

Whymlette "our own": shrimp, asparagus, pancetta, tomato, parmesan I 14.95

Country Grits with Organic Eggs: roasted maple butternut squash, manchego cheese, andouille sausage, two eggs your style I 12.95

House Made Granola: fresh berries, dried cherries, figs, apricots, flax seed, toasted pecans, sunflower seeds, farm fresh authentic greek yogurt I 9.95

Sides

Black Forest Ham or Smoked Bacon I 3.95

Red Bliss Potatoes, Hand Cut Fries or Sweet Potato Fries I 3.75

Turkey & Sundried Tomato I 4.95

Sautéed Spinach I 3.95

Seasonal Fresh Fruit I 4.95

Farm Fresh Authentic Greek Yogurt I 4.95

Appetizers

Today's Soup I 6.95

Calamari: sweet chili drizzle I 10.95

Spinach Pesto Flatbread: caramelized shallots, oven roasted tomatoes, goat cheese I 8.95

"Teapot" Shrimp Dumplings: shrimp, spinach and vegetable dumplings over wild mushroom-spiced red miso broth I 10.95

Pulled Duck Sliders: pomegranate-cascabel barbecue sauce, parsnip-carrot slaw I 10.95

Pan Fried Long Stem Artichoke: panko crusted artichoke, baby arugula, shaved ricotta salata cheese, balsamic reduction I 9.95

Entree Salads

Grilled Chicken Tortilla Salad: avocado, poblano chiles, sweet corn, cheddar cheese, cilantro-chipotle dressing I 12.95

Grilled All Natural Flank Steak Salad: romaine lettuce, haricot verts, sweet and spicy red onion, vermont white cheddar, pecan buttermilk dressing I 14.95

Honey Mustard Chicken Salad: chopped grilled chicken, sweet yellow peppers, dried bing cherries, provolone cheese, almonds, honeyed mustard vinaigrette I 11.95

Chopped Chicken and Beet Salad: chopped romaine, radicchio and watercress, roasted red and golden beets, grape tomatoes, shallots, sunflower seeds, orange-balsamic vinaigrette I 12.95

Seared Yellow Fin Tuna Salad: pepper crusted sashimi tuna, avocado, roasted shiitake mushrooms, sugar snap peas, polenta croutons, lemon-basil vinaigrette I 17.95

Chopped Cobb Salad: grilled chicken, smoked bacon, avocado, egg whites, roma tomatoes, gorgonzola cheese, white wine vinaigrette. I 13.95

Blue Corn Crusted Salmon Salad: pequillo peppers, grilled scallions, chick peas, cotija cheese, tabasco dressing, chipotle honey. I 16.95

The T/B/A Salad: changes daily I 10.95 : add grilled salmon $6.00

Mixed Field Greens with Grilled Chicken: ginger-miso vinaigrette I 11.95

Sandwiches

Grilled Chicken and Avocado Sandwich: on toasted 8 grain bread, baby arugula, grilled lemon mayo, sweet potato fries I 11.95

Whym's Sirloin Burger: on sesame brioche, handcut fries I 11.95

Grilled Salmon Club: on toasted challah, double smoked bacon, thai mayo, field greens salad with ginger-miso vinaigrette I 13.95

House Made Vegetable Burger: buckwheat-blackbean vegetable burger on sesame brioche, chipotle aioli, field greens salad with ginger-miso vinaigrette I 10.95

Whym Ham and Cheese: on freshly baked pretzel bread, black forest ham, vermont white cheddar cheese, caramelized onions, whole grain mustard, sweet potato fries I 11.95

Grilled Chicken Panini: portobello mushrooms, smoked mozzarella, pequillo peppers, handcut fries I 10.95

Red Pepper-Molasses Barbecued Pulled Pork Sandwich: on sesame brioche, cabbage-parsnip slaw, hand cut fries I 12.95

Eggplant and Portobello Sandwich: on toasted country sourdough bread, baby arugula, red onion, sun dried tomato mayonnaise, hand cut fries I 10.95

Grilled Filet Mignon Sliders: gorgonzola cheese, shoesting onion rings, house made espresso-maple steak sauce, handcut fries I 14.95

Grilled Chicken Wrap: whole wheat tortilla, smoked bacon, avocado, baby spinach, fresh mozzarella cheese, toasted pepita mayonnaise, sweet potato fries I 12.95

Entrees

Trottole Pasta: roasted cauliflower and broccoli, eggplant, goat cheese, tomato basil sauce I 11.95

Southern Chicken and Dumplings: braised chicken breast with green beans, carrots, crimini mushrooms, red onions with red kale-sweet corn dumplings I 14.95

Chipotle Spiked Meatloaf: sautéed spinach, vermont white cheddar mashed potatoes, double smoked bacon-mushroom gravy I 14.95

Mac and Cheese: smoked mornay sauce, emmenthaler gratinée I 13.95

Paella: sautéed chicken breast, chorizo sausage, littleneck clams and shrimp in sofrito seasoned rice I 16.95

Maple Blackened Atlantic Salmon: grilled asparagus, cous cous-wild rice blend, spiced apple relish I 17.95

Thai Peanut Linguine and Shrimp: sugar snap peas, sweet red peppers, poblano chilies, red onions, roasted peanuts I 16.95

Grilled All Natural Flank Steak Frites: roasted garlic aioli, handcut fries I 15.95

Chicken Paillard with Grilled Apple and Spinach Salad: grilled fuji apples, baby spinach, parsnip, shallot, toasted almonds, ricotta salata cheese, ginger-black sesame vinaigrette I 14.95

Sides

Hand Cut Fries, Sweet Potato Fries or White Cheddar Mashed Potatoes: I 3.95

Shoestring Onion Rings, Grilled Asparagus or Sautéed Spinach: I 4.95

Appetizers

Today's Soup I 6.95

Spinach Pesto Flatbread: caramelized shallots, oven roasted tomatoes, goat cheese I 9.95

"Teapot" Shrimp Dumplings: shrimp, spinach and vegetable dumplings over wild mushroom-spiced red miso broth I 11.95

Calamari: sweet chili drizzle I 10.95

Rock Shrimp Nachos: sonoma jack “fundido”, black beans, anahiem chile, fresh mango I 11.95

Pulled Duck Sliders: pomegranate-cascabel barbecue sauce, parsnip-carrot slaw I 11.95

Pan Fried Long Stem Artichoke: panko crusted artichoke, baby arugula, shaved ricotta salata cheese, balsamic reduction I 10.95

Blue Crab Ravioli: brie, asparagus, sweet corn, basil-butter sauce I 13.95

Yellow Fin Tuna Tartare: avocado, wasabi tobiko, crispy noodles I 13.95

Salads

Organic Baby Arugula Salad: bosc pear, candied pecans, goat cheese, whole grain mustard vinaigrette I 9.95

Romaine Wedge Salad: maple braised smoked bacon, heritage tomatoes, scallions, vermont white cheddar cheese, herbed buttermilk dressing I 11.95

Arugula and Roasted Beet Salad: baby arugula, red and golden beets, feta cheese, sweet-spicy pistachios, orange-balsamic vinaigrette I 10.95

Entree Salads and Burger

Whym's Sirloin Burger: sesame brioche, handcut fries I 13.95

Grilled Chicken Tortilla Salad: avocado, poblano chile, sweet corn, cheddar cheese, cilantro-chipotle dressing I 14.95

Blue Corn Crusted Salmon Salad: pequillo peppers, grilled scallion, chick peas, cotija cheese, tabasco dressing, chipotle honey I 17.95

Seared Yellow Fin Tuna Salad: pepper crusted sashimi tuna, avocado, roasted shiitake mushrooms, sugar snap peas, polenta croutons, lemon-basil vinaigrette I 19.95

Chicken Paillard with Grilled Apple and Spinach Salad: grilled fuji apples, baby spinach, parsnip, shallot, toasted almonds, ricotta salatta cheese, ginger-black sesame vinaigrette I 18.95

Entrees

Southern Chicken and Dumplings: braised chicken breast with green beans, carrots, crimini mushrooms, red onions with red kale-sweet corn dumplings I 18.95

Chipotle Spiked Meatloaf: sautéed spinach, vermont cheddar mashed potatoes, double smoked bacon-mushroom gravy I 18.95

Seafood Tacos: marinated shrimp, calamari and mahi mahi, pepperjack cheese, tomato-mango salsa, .shredded salad, chipotle-cilantro dressing I 22.95

Paella: sautéed chicken breast, chorizo sausage, littleneck clams and shrimp in sofrito seasoned rice I 22.95

Trottole Pasta: roasted cauliflower and broccoli, eggplant, goat cheese, tomato basil sauce I 17.95

Thai Peanut Linguine and Shrimp: sugar snap peas, sweet red peppers, poblano chilies, red onions, roasted peanuts I 21.95

Maple Blackened Atlantic Salmon: grilled asparagus, cous cous-wild rice blend, spiced apple relish I 22.95

Moroccan Grilled Organic Half Chicken: sautéed red kale and escarole, freekeh wheat pilaf, harissa-coconut sauce I 19.95

All Natural Pork Tenderloin: grilled berkshire pork tenderloin, sautéed escarole, savory bread pudding, green peppercorn-balsamic reduction I 23.95

Grilled Marinated Shrimp: bosc pear and brie quesadilla, charred asparagus, avocado-ginger salsa I 21.95

Spiced Sesame Yellow Fin Tuna: pan seared sesame crusted sashimi tuna, sautéed red kale, parsnip puree, sweet soy reduction I 25.95

Crimini Mushroom Freekeh Cakes: baby arugula salad, snow peas, pequillo peppers, caper remoulade I 19.95

Grilled Filet Mignon Medallions: buttermilk smashed red bliss potatoes, shoestring onion rings, sautéed wild mushrooms, house made espresso-maple steak sauce I 26.95

Sides

Buttermilk Smashed Red Bliss Potatoes or White Cheddar Mashed Potatoes I 5.95

Sautéed Spinach, Shoestring Onion Rings, Sautéed Escarole or Roasted Broccoli I 5.95

Mac and Cheese: smoked mornay sauce, emmenthaler gratinée I 8.95

Sexy Mushrooms: shiitake, bolete and oyster mushrooms, mascarpone, almonds and fresh herbs I 7.95

Dessert

Apple Pie Spring Rolls: vanilla bean gelato, caramel | $7.95

Peanut Butter Cup: peanut butter mousse topped with toasted peanuts, caramel-graham cracker crust | $8.95

"Stuffed" Puff Pastry: whipped mascarpone cheese, mixed berry compote | $8.95

“S’mores-Wich”: chocolate ganache, marshmallows, graham cracker crust | $9.95

Warm Chocolate Cake: vanilla bean gelato, chocolate sauce | $8.95

Strawberries and Cream: fresh berries, chantilly cream | $8.95

Selection of Seasonal Sorbets and Ice Creams | $8.95

Bloodies

mary: traditional | $7

caesar: with clamato | $8

bayou: old bay, clamato | $8

matador: tequila, hot pepper sauce | $8

hell: saki, wasabi, soy | $8

Bubbles

mimosa: fresh oj, champagne | $6

bellini: white peach puree, champagne | $7

fellini: anjou pear puree, champagne | $7

tiki fizz: guava and passion fruit nectar, champagne | $8

Wet

fresh squeezed orange juice: $4

fresh squeezed grapefruit juice: $4

fresh squeezed carrot juice: $4

fresh squeezed carrot and orange juice: $4

fresh brewed ice tea: $3

lemonade: $3

raspberry lemonade: $3.50

arnold palmer: $3

Beer

heineken, amstel light, brooklyn pilsner, stella artois, abita amber, session black: dark larger, kaliber na: $7

hoegaarden wheat beer, lagunitas ipa : $8

ommegang 3 philosophers, hitachino white ale : $10

Cocktails

"talk to the buddha's hand": buddha hand citron infused vodka, pama pomegranate liquor, muddled raspberries, champagne | $11

cucumber-jalapeno martini: crop organic cucumber vodka, jalapeo pepper infusion, fresh lemon | $12

blood orange-pomegranate manhattan: makers mark, pama pomegranate liquor, blood orange bitters | $12

blue basil margarita: cuervo silver, muddled blueberries, fresh lime, fresh basil | $11

coco mojito: coconut rum, crushed mint, fresh lime juice | $11

hendrick’s martini: hendrick’s gin, vermouth, cucumber slice | $14

Wines

Fizzy

cava brut: • segura viudas • 'reserva' • spain | $9/34

prosecco brut: • tullia • italy | $11/38

carneros brut: • domaine carneros • taittinger • napa • 2005 | $60

White

riesling: • clean slate • mosel • germany • 2009 | $9/34

pinot grigio: • due torri • veneto • italy • 2010 | $8/30

pinot gris: • acrobat • williamette valley • oregon • 2009 | $10/38

albariño: • martin codax • rias biaxas • spain • 2009 | $11/42

frost cuvée: • hermann wiemer • finger lakes • new york • 2008 | $9/34

sauvignon blanc: • manta • maule valley • chile • 2010 | $8/28

sauvignon blanc: • virginie taunt • marlborough • new zealand • 2010 | $10/38

chardonnay: • echeverria • "unwooded" • chile • 2010 | $9/34

chardonnay: • william hill • central coast • california • 2009 | $10/38

white blend: • nadia • santa barbra highlands • california • 2008 | $11/42

Red

rioja: • bodgeas monticillo • rioja alta • spain • 2007 | $9/34

pinot noir: • aquinas • napa valley • california • 2009 | $11/42

pinot noir: • castle rock • california cuvée• 2009 | $10/38

pinot noir: • scott family estate • monterey • california • 2009 | $55

petite sirah: • guenoc • lake county • california • 2009 | $10/38

shiraz: • peter lehman • barossa • australia • 2008 | $11/42

syrah: • bonterra • mendocino county • california • 2007 | $44

merlot: • avalon • napa valley • california • 2009 | $9/34

merlot: • markham • napa valley • california • 2006 | $52

cabernet sauvignon: • spellbound • lodi • california • 2009 | $11/42

cabernet sauvignon: • casa julia • maipo valley • chile • 2009 | $10/38

zinfandel: • brazan "old vine" • lodi • california • 2008 | $11/42

malbec: • alhambra reserva • mendoza • argentina • 2008 | $11/42

zinfandel: • seghesio • sonoma county • california • 2009 | $52

gamacha: • vinya d'irto • terra alta • spain • 2010 | $10/42

cabernet sauvignon: • educated guess • napa valley • california • 2009 | $56

Prix Fixe Menu

Thank you for considering Whym for your upcoming event. For groups of 13 and more people we request a pre-arranged menu and a service agreement.

The prix fixe menu includes a selection of our most popular items. Our entire menu is cooked to order and pre-selecting some of your menu choices is necessary for a successful event.

Your guests will receive an entrée menu the day of your event after enjoying your preselected appetizers. Please call us if you have any special requests, we will be glad to assist you with your selections.

If you decide to book a party at Whym, please print the service agreement form off your computer, fill out the empty spaces and fax it to: 212.315.2985, attn: Anthony Connolly.

We look forward to helping you plan your party. For any further inquiries please call Anthony Connolly at 212.315.0088.